Balanced crowds, with manageable queues and a mix of tourists and local visitors in the city.
What to eat in San Diego in May: Seasonal delicacies
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Fish tacos
Fish tacos are corn tortillas filled with battered or grilled fish, cabbage, crema, and salsa, a staple shaped by nearby Baja. They suit most diets that include seafood and can be customized for spice. For a classic version, try Oscar’s Mexican Seafood near Pacific Beach, a small counter spot popular with surfers and locals for quick, affordable plates.
Where to get: Oscar's Mexican Seafood
California burrito
The California burrito is a flour tortilla stuffed with carne asada, french fries, cheese, and often guacamole and salsa. It originated in San Diego’s surf culture and is a hearty, non vegetarian option best for those who eat beef and gluten. Lolita’s Mexican Food on Clairemont Mesa Boulevard is a local favorite, serving large, shareable versions late into the evening.
Where to get: Lolita's Mexican Food
Uni from Tuna Harbor Dockside Market
Locally harvested uni (sea urchin) is a delicacy from cold Pacific waters, eaten raw with lemon or used in simple preparations. It is rich and briny, so best for adventurous seafood eaters. On Saturday mornings, Tuna Harbor Dockside Market near Seaport Village lets divers crack fresh urchins to order, giving you a short sea to table experience on the pier.
Where to get: Tuna Harbor Dockside Market
